Desi Chinese Gobi Manchurian

Ingredients

1 Packet Ching's Secret Gobi Manchurian Masala

Gobi Pakora:

100g Cauliflower Blanched

2tbsp Maida

2 tbsp Corn Flour

Salt to taste

1/4 cup (50ml) Water

Oil for frying

Gravy:

1 ½ cup(250ml) Water

1 cup(100g) Diced vegetable (onion, carrot, capsicum)

Chopped Spring Onions for Garnishing

Preparation

Gobi Pakoda:

Blanch cauliflower with 1 tsp salt for 2 minutes. Mix corn flour, maida, salt and water. Dip cauliflower florets in batter and fry till brown. Remove and keep aside.

Step 1:

For the gravy mix Gobi Manchurian Masala with water and mix well.

Step 2:

Heat oil in a pan & stir-fry diced vegetables (onion, capsicum, carrot) for 2-3 minutes.

Step 3:

Add masala mixture & gobi pakoda. Bring to boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.

Garnish with chopped spring onion & serve hot

Place your ad here
Loading...

About

Gobi Manchurian Masala Recipe is one of the most well-known Manchurian recipes from Desi Chinese Cuisine. It’s a Quick and Easy Gobi Manchurian recipe to make for House party and Special Occasion. Gobi Manchurian is the best option for the starter, as well as snacks. Gobi Manchurian can be made with two verities “Dry” as well as “Gravy” which can be served with Fried Rice or With Noodle.