Aioli Vinaigrette


Photo: flickr user OrenWolf

Yield:

5.0 servings

Added:

December 17, 2009

Creator:

Anonymous

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Ingredients

1 egg white
5 cloves garlic
2 tablespoons red wine vinegar
1/4 teaspoon salt
1/4 teaspoon Dijon mustard
1/2 cup olive oil

Preparation

1
In a blender or food processor, combine egg white, garlic, vinegar, salt and mustard. With machine running, add olive oil 1 tablespoon at a time. Makes 1/2 cup.

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