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[edit] Ingredients
1 |
|
1 |
|
7 |
oz. jar roasted red peppers |
3 ½ |
tbsp. butter |
¾ |
tsp. basil |
|
|
|
|
1 |
c. bread crumbs |
1 |
tbsp. chopped fresh parsley |
4 |
|
¾ |
c. water |
[edit] Preparation
Step 1 |
Go to butcher window at your grocer and ask him to debone a 4 pound turkey breast. |
Step 2 |
Heat oven to 425 degrees. Chop onion and garlic finely. Drain peppers and pat dry. |
Step 3 |
Heat 3 tablespoons butter in pan. Add onion, garlic and basil. Remove from heat. Add salt, pepper, bread crumbs and parsley. Lay turkey skin side down on a work surface. Pound to an even thickness. Spread bread crumb mixture over turkey and cover with peppers. Roll up breast and tie with string in several places. Rub with 1 1/2 tablespoons butter. |
Step 4 |
Place in oven and reduce temperature to 350 degrees. Roast for about 2 hours or until 180 degrees internal temperature. Skim fat from pan juices and make gravy accordingly. |
[edit] About Rolled - Stuffed Turkey Breast
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