Focaccia, Caramelized Onion

Ingredients

3/4 cup water
2 tablespoons olive oil or veg. oil
2 cups bread flour
1 tablespoon sugar
1 teaspoon salt
1 1/2 teaspoons bread machine yeast
3/4 cup shredded mozzarella cheese

Preparation

1
L. Measure carefully, placing all ingredients except Onion topping and cheeses in bread machine pan in the order recommended by the manufacturer.
2
Bake on Dough cycle.
3
2. Grease cookie sheet. Pat dough into 12 inch circle on the cookie sheet.
4
Cover and let rise in warm place about 30 minutes or until double. Prepare Onion Topping.
5
3. Heat oven to 400F. Make deep depressions in dough at 1 inch intervals with finger or handles of wooden spoon. Spread topping over dough. Sprinkle with cheeses.
6
Bake 15-18 minutes or until edge is golden brown. Remove from cookie sheet to wire rack. Serve warm
7
ONION TOPPINGMelt 3 Tbs. margarine or butter in 10 inch skillet over medium low heat. Add 2 medium onions, sliced and two cloves of chopped garlic. Cook , stirring occasionally until onions are brown and caramelized. Remove from heat, follow above instructions.

Tools

 



Yield:

1.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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