January 16, 2009
After all that heavy Christmas and New Year sweets, I do like something a little lighter but yet still reminds me of the holiday season. I made this wonderfully simple ...
Other Names: Scrumptous Apple Cake
Edited by: Roving Chef, Helen Pitlick, Barnaby Dorfman, Desiree Lowe, Yuna Wu, mrsound, Steve Poole, Alisa Escanlar
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Rovingchef: “Orange Cake for Gold”
January 16, 2009
Today is the second day of Chinese New Year. During this important event, most Chinese homes would make their house speciality - Grandma’s gold nugget twisters, pineapple tartlets, multi-layered cake ...
Yield: 1 whole 8 inch cake.
[edit] Ingredients
125 |
grams (½ cup) butter |
250 |
grams (1 cup) sugar |
4 |
|
357 |
grams (1 ½ cups) self-raising flour |
3 |
green apples, skinned and cored (2 apples sliced, 1 apple chopped) |
¼ |
cup milk |
1 |
sprinkling of powdered cinnamon |
[edit] Preparation
Step 1 |
Whisk butter and sugar until creamy and pale; beat in one egg at a time until fluffy. Fold in self-raising flour, cinnamon and chopped apple. Gently stir in milk and pour into a lined tin or greased 8-inch pan. |
Step 2 |
Arrange sliced apples on top of cake batter. Bake in 175 degrees C for 45 mins or until done. Cool slightly. |
[edit] About Scrumptious Apple Cake
After all that heavy Christmas and New Year sweets, I do like something a little lighter but yet still reminds me of the holiday season.
I made this wonderfully simple apple cake recently and it filled my kitchen with the heavenly scent of apples and cinnamon.
If you like something sweet but not too demanding on your system, try this for a change.You can have this on it’s own, with some pouring custard or vanilla ice-cream.
Enjoy!
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