[edit] Ingredients
6 |
lrg uncooked shrimp peeled, deveined |
3 |
tablespoons olive oil |
4 |
teaspoons fresh lime juice |
2 |
teaspoons jerk seasoning |
|
(or Caribbean-style seasoning blend) |
¾ |
cup diced cantaloupe |
¾ |
|
¼ |
cup chopped fresh cilantro |
¼ |
cup diced red onion |
4 |
lime wedges |
[edit] Preparation
Step 1 |
Prepare barbecue (medium heat). Toss shrimp, oil, 2 teaspoons lime juice, and jerk seasoning blend in medium bowl. Let marinate 10 minutes. |
Step 2 |
Meanwhile, toss cantaloupe, honeydew, cilantro, red onion, and remaining 2 teaspoons lime juice in medium bowl. Season salsa to taste with salt and pepper. |
Step 3 |
Thread shrimp onto metal skewers. Grill until opaque in center, occasionally brushing with marinade, about 5 minutes. Serve with salsa and lime wedges. |
Step 4 |
|
Step 5 |
Can be doubled. |
Step 6 |
Comments: A lightly dressed salad of baby greens would complement this entree nicely; serve rum-drizzled grilled pound cake slices afterward. |
[edit] About Jerked Shrimp With Melon Salsa
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