Yield: 6 servings
[edit] Ingredients
1 |
store bought prepared angel food cake |
1 |
jar lemon curd - (9 to 11 oz) |
|
(found on jam and jelly aisle) |
1 |
lemon zested |
1 |
cup shredded coconut |
[edit] Preparation
Step 1 |
Place cake ring on a serving plate. Warm lemon curd over low heat and stir in lemon zest. Pour the warm sauce down over the cake in a slow stream, glazing it. Sprinkle shredded coconut liberally over the lemon-glazed cake and serve. |
Step 2 |
[edit] About Lemon Coconut Angel Food Cake
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