Curried Salmon Over Rice


Photo: flickr user avlxyz

Yield:

10.0 servings

Added:

December 13, 2009

Creator:

Anonymous

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Ingredients

1 (15 ½ oz.) can drained salmon
cup chopped green onion
1 1/2 teaspoons curry powder
2 tablespoons butter
1 cup sour cream
4 cups hot cooked rice

Preparation

1
In a small saucepan saute onions in butter. Add curry powder. Stir in sour cream and gently fold in salmon. Heat thoroughly, but do not boil. Serve over hot cooked rice.

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