Cold Fish Salad

Ingredients

1 pound shrimp (med., cleaned and deveined)
1 pound Calamari, cleaned and cut up
1 pound scallops
1 pound baby pulpo, cleaned
1 pound imitation crabmeat
3 pieces celery, diced
6 cloves garlic, chopped
4 lemons, squeezed
cup fresh parsley
Salt and pepper to taste
1 teaspoon oregano
1/4 cup olive oil

Preparation

1
In a large pot of boiling water put shrimp, calamari, scallops, and baby pulpo. Bring water to a second boil and let fish cook 3-5 minutes. Drain fish.
2
In a large bowl put cooked fish; add crabmeat, celery, garlic, lemons, parsley, oregano, salt, pepper, and olive oil. Mix well; cover and refrigerate overnight. Serve.

 



Yield:

10.0 servings

Added:

Monday, November 30, 2009 - 10:21pm

Creator:

Anonymous

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