Creamed Corn


Photo: flickr user jeffk

Yield:

4.0 servings

Added:

February 11, 2010

Creator:

Anonymous

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Ingredients

1 cup milk
1 cup heavy cream
2 tablespoons sugar
teaspoon salt
2 teaspoons Worcestershire sauce
teaspoon cayenne
cup quick-mixing flour
such as Wondra
48 ounces packaged frozen whole kernel corn
thawed and drained
cup grated Parmesan cheese
2 tablespoons chopped fresh parsley

Preparation

1
MAKES 8 SERVINGS
2
In a 31/2-quart electric slow cooker, whisk together the milk, cream, sugar, salt, Worcestershire sauce, cayenne, and flour until smooth. Stir in the corn.
3
Cover and cook on the high heat setting 3 to 31/2 hours, stirring once or twice, until bubbly and thickened. Serve, garnished with the cheese and parsley.

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