Homemade Cream Of Tomato Soup

Photo: Mythreyi Dilip

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Yield:

3

Added:

December 2, 2009

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Ingredients

3 larges omatoes

1 medium Onion, chopped

2 Garlic cloves, chopped

1 tablespoon Butter

Pepper and Salt to taste

2 tablespoons Cream

For garnish-

inch Bread croutons (bread chopped to cubes and fried oil/ butte

Spring onion greens chopped.

Preparation

1

In a pressure cooker add tomatoes, onions, garlic and bay leaf. Add enough water and pressure cook for 10 mins.

2

Remove the bay leaf from the cooked tomato mixture, cool down the mixture and make a puree in the blender.

3

Heat butter in a deep pan, add the tomato puree and water to make the soup thin as required. Season with salt and pepper.

4

Garnish with bread croutons and greens of spring onions. Serve Hot.

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