Asian Broiled Fish


Photo: flickr user maggiephotos

Tags:

ocean
seafood
fish

Yield:

2.0 servings

Added:

December 10, 2009

Creator:

Anonymous

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Ingredients

1 tablespoon soy sauce
1 tablespoon sesame oil
2 tablespoons minced green onion
2 garlic cloves minced
2 teaspoons minced ginger root
1 tablespoon dry Sherry
1 tablespoon sugar
2 fish filets such as cod or

Preparation

1
Combine soy sauce, sesame oil, green onion, garlic, ginger, Sherry and sugar in small bowl. Brush sauce over fish then broil fish, basting every 1 to 2 minutes, until fish just begins to flake, about 5 to 6 minutes.
2
This recipe yields 2 servings.
3
NOTES :

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