Yield: 6 servings
[edit] Ingredients
1 |
cup Cottage Cheese |
½ |
cup Sour Cream |
1 |
cup Pineapple, Crushed |
1 |
cup Walnuts, Chopped |
½ |
teaspoon Lemon Juice |
¼ |
teaspoon Lemon Zest |
[edit] Preparation
Step 1 |
Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend in the sour cream. Add all the other ingredients and mix well. Cover and chill. |
Step 2 |
Makes about 2 3/4 cups of dip. |
Step 3 |
SUGGESTED DIPPERS: Vanilla Wafers, Chicken, Pears, Strawberries |
[edit] Tools
[edit] About Pineapple-Walnut Dip
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