Rocky Road Surprise

Photo: flickr user Ken Lund

Ingredients

30 Oreo cookies, crumbled

1 half gal. vanilla ice cream, softened

2 jars hot fudge sauce

1 (8 oz.) can Spanish peanuts

1 cont. whipped cream topping

Shaved chocolate for garnish

Preparation

In a 9" x 13" pan, place crumbled cookies to cover bottom of pan and place in freezer for 1/2 to 1 hour. Remove pan from freezer. Spread softened ice cream evenly over frozen crumbled cookies. Place in freezer 1/2 to 1 hour. Warm hot fudge sauce as directed on jar and spread evenly over ice cream layer. Sprinkle peanuts over hot fudge sauce and place in freezer 1/2 to 1 hour. Remove pan from freezer. Spread whipped cream topping evenly over hot fudge-peanut layer and place in freezer. Remove pan from freezer 10 to 15 minutes prior to