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Recipe: 1-2-3 Loganberry Sherbet edit

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Created by: Anonymous

Tags: Berry, Dessert, Fruit, Ice, Soft, Sorbets

Yield: 1 servings

edit Ingredients

4

cups fresh loganberries see * Note

2

cups sugar

2

cups buttermilk

Loganberries for garnish

Fresh mint sprigs for garnish

edit Preparation

Step 1

* Note; Two (14-ounce) packages frozen loganberries, thawed, may be substituted for fresh loganberries.

Step 2

Stir together loganberries and sugar in a bowl; let stand 30 minutes.

Step 3

Process loganberry mixture in a food processor or blender until smooth, stopping to scrape down sides. Pour through a fine wire-mesh strainer into a 9-inch square pan, discarding solids; stir in buttermilk. Cover and freeze 8 hours.

Step 4

Break frozen mixture into chunks, and place in bowl; beat at medium speed with an electric mixer until smooth. Return to pan; cover and freeze 3 hours or until firm. Garnish, if desired.

Step 5

This recipe yields 1 quart.

Step 6

Yield:"1 quart"

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