Hot Chutney


Photo: flickr user Tom Purves
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Ingredients

2 cups fresh mint leaves (packed)
2 cups fresh cilantro leaves (packed)
2/3 cup cider vinegar
1/4 cup sugar
4 jalapeno chilies seeded
1 fresh ginger piece peeled, cut into 1/2-inch pieces (2-inch)
1 teaspoon salt
1/2 cup plain yogurt

Preparation

1
Combine all ingredients except yogurt in processor and blend until very finely chopped. Mix in yogurt. Transfer to bowl. (Can be prepared 1 day
2
Ahead. Cover and refrigerate.)
3
Makes about 2 cups.
.

Tags:

relish
condiments
chutney
canning
pickles

Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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