Hot Chutney

Photo: flickr user Tom Purves

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Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

2 cups fresh mint leaves (packed)

2 cups fresh cilantro leaves (packed)

2/3 cup cider vinegar

1/4 cup sugar

4 jalapeno chilies seeded

1 fresh ginger piece peeled, cut into 1/2-inch pieces (2-inch)

1 teaspoon salt

1/2 cup plain yogurt

Preparation

1

Combine all ingredients except yogurt in processor and blend until very finely chopped. Mix in yogurt. Transfer to bowl. (Can be prepared 1 day

2

Ahead. Cover and refrigerate.)

3

Makes about 2 cups.

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