Heart Shaped Cupcakes
food color (optional)
140 grams (5 oz) cream cheese, softened and cut into small pieces
30 tablespoons gr (2) unsalted butter, softened and cut into small pieces
Preheat the oven to 325F degrees, and prepare a cupcake pan with liners.
In a large bowl, on the medium speed of an electric mixer, beat the cream cheese and butter for about 3 minutes or until smooth. Add the vanilla and beat well. Gradually add the sugar and keep beating until you obtain a very soft cream. Cover and refrigerate the icing for a couple of hours to thicken before using.