Chicken-Tortilla Chip Soup


Photo: Joseph's Grainery
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Ingredients

5 cups water
4 chicken breasts
2 bouillon cubes (chicken)
2 carrots, diced
1/2 cup diced cilantro (coriander)
1 teaspoon Lawry's seasoned salt

Preparation

1
Boil all of the above for 30-40 minutes. On serving, add corn chips, Monterey Jack cheese and slices of avocado.
.

Yield:

8.0 servings

Added:

Saturday, December 5, 2009 - 10:20pm

Creator:

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