Recipe: Ginger and Spring Onion Sauce [edit]

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Yield: 1 servings

[edit] Ingredients

	chinese
	dipping sauce
	southern region
3	tablespoons spring onions finely chopped
2	teaspoons fresh ginger finely chopped
2	teaspoons salt
1	teaspoon light soy sauce
3	tablespoons oil preferably groundnut

[edit] Preparation

Step 1	Putall the ingredients exceptthe oil in a small heatproof bowl and mix them well.
Step 2	Heat a wok or frying pan and add the oil.
Step 3	Continue to heat until the oil is almost smoking.
Step 4	Remove the pan from the heat and pour the hot oil into the bowl with the other ingredients.
Step 5	The sauce should sizzle for a few seconds and is ready for use.
Step 6	In this simple sauce the oil is heated and then poured overthe seasonings to bring out their full taste and fragrance. It is a dipping sauce best used with poultry and meat dishes like Twice cooked chicken and Braised chicken with leeks.

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