Pineapple Delights

Photo: flickr user TheLawleys

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Yield:

12.0 servings

Added:

December 8, 2009

Creator:

Anonymous

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Ingredients

8 ounces Digestive biscuits

4 ounces Butter

1 ounce Sugar

4 ounces Butter

6 ounces Icing sugar

1 can Drained crushed pineapple

1/2 pint Whipped fresh cream

Preparation

1

1. Melt butter and add to crushed biscuits and sugar. Press into swiss roll tin and put in the refrigerator for 1/2 hour.

2

2. Beat together the butter icing ingredients, and spread onto the top of the biscuits.

3

3. Drain the pineapple and spread ontop of the iced biscuits, and cover the pineapple with fresh whipped cream.

4

4. Cut into squares.

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