Tequila Ice Cream

Combine milk, cream and tequila in a saucepan and place over medium heat.

Meanwhile, in a medium bowl, whisk sugar and honey with the egg yolks.

Add the egg mixture to the rest of the milk mixture and cook over medium heat, stirring constantly until the mixture thickens sufficiently to coat the back of spoon. Do not allow it to boil.

Once cooled, place in an ice cream maker and follow manufacturer's instructions.