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Yield: 1 servings
[edit] Ingredients
1 |
lrg onion chopped |
1 |
garlic clove minced |
3 |
tablespoons olive oil |
4 |
cups chopped Swiss chard |
2 |
cups red lentils |
2 |
|
1 ½ |
teaspoons salt |
½ |
teaspoon freshly-ground black pepper |
¼ |
cup fresh lemon juice |
[edit] Preparation
Step 1 |
Saute onion and garlic in oil until limp in a skillet. Combine with remaining ingredients, except lemon juice, and 2 quarts water in a crock pot. Cover and cook on LOW 8 to 10 hours. |
Step 2 |
Add lemon juice, adjust seasonings and serve. Shanks may be served on the side or meat may be removed from bones, diced and returned to soup. |
[edit] About Lamb and Red Lentil Soup
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