Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- Dead Man's Fingers
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- Coney Grouper
- Florentine Citron
- Agnolotti
- Beurr Bosc Pear
Recent Questions
- Can You Refreeze Haddock?
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
Toolbox
Related Recipes
- Aubergine Pilaf
- Monterey Chili Con Carne
- Kabseh
- Asian Curry Chicken Salad Sandwich
- Gazpacho
- Christmas Cioppino
- Summer Corn and Tomato Salad With Fresh Basil
- Fiery Vegetarian Lasagna
- Paella
- Olive-Stuffed Meatballs
- Zuppa Di Vongole
- Greek Pastitsio
- Grilled Marinated Flank Steak With Basil Chimchurri and Cherry Tomatoes
- White Clam Sauce Linguine
- San Francisco Cioppino
- Minestrone Soup
- Mediterranean Oil
- Pizza Sauce
- Patti's Paella
- Turkish Braised Eggplant
Recipe: Piedmontese Peppers De Louise edit
Photos
Upload a photoCreated by: Anonymous
Tags: Appetizers
edit Preparation
Step 1 |
1. Halve red pepper, fill with half tomato, drizzle with oil 2. bake, serve with bread to mop up delicious juices |
edit About Piedmontese Peppers De Louise
Know about Piedmontese Peppers De Louise? Help us by writing about it!

Leave a Comment