Fresh Homemade Lemonade

Photo: Maria Boyer

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Ingredients

1 cup sugar

Preparation

1

Wash lemons, cut off and discard the ends, then slice.

2

Place sugar in the bottom of a 2-quart pitcher.

3

Place the lemons in with the sugar, and mash the lemons until the juice is released. (I use the flat end of a wooden rolling pin to do this.)

4

Add ice, then water to the top of the pitcher.

5

Stir and serve immediately over more ice.

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About

You may substitute 1 cup of Splenda® or other artificial sweetener for the sugar.

Yield:

2 quarts

Added:

August 1, 2010

Creator:

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