24 Hour Salad

Ingredients

1 small head lettuce, torn into piec
1/2 pound Fresh spinach, washed and drained
6 lrg Eggs, hardboiled/chopped
1 pound Bacon, cooked and crumbled
1 cup Frozen peas
1/2 cup Green onions, chopped
1 cup Fresh cauliflower
12 ounces Sour cream

Preparation

1
Mix sour cream and mayonnaise. Layer in large glass or wooden salad bowl lettuce, spinach, eggs, bacon, cauliflower, peas, onion and then spread with sour cream mixture. Continue with layers. After the last layer, top with grated cheese. Chill at least 12 hours, but better at 24 hours.

Tools

 



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Yield:

8.0 servings

Added:

December 2, 2009

Creator:

Anonymous

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