24 Hour Salad

Photo: flickr user Isa Costa

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Yield:

8.0 servings

Added:

December 2, 2009

Creator:

Anonymous

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Ingredients

1 small head lettuce, torn into piec

1/2 pound Fresh spinach, washed and drained

6 lrg Eggs, hardboiled/chopped

1 pound Bacon, cooked and crumbled

1 cup Frozen peas

1/2 cup Green onions, chopped

1 cup Fresh cauliflower

12 ounces Sour cream

1 cup Mayonnaise

Cheddar cheese, grated

Preparation

1

Mix sour cream and mayonnaise. Layer in large glass or wooden salad bowl lettuce, spinach, eggs, bacon, cauliflower, peas, onion and then spread with sour cream mixture. Continue with layers. After the last layer, top with grated cheese. Chill at least 12 hours, but better at 24 hours.

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