Recipe: Orzo and Tuna Casserole [edit]

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Yield: 4 servings

[edit] Ingredients

2

inch can tuna (packed water) drained and flaked

1

can Campbell's 98% fat free cream of mushroom

soup

½

cup water

¼

cup white wine

2

tablespoons lemon juice

1

tablespoon garlic powder

2

tablespoons dried dill weed

2

cups frozen broccoli florets

8

ounces orzo uncooked

lemon pepper seasoning to taste (optional)

[edit] Preparation

Step 1

Preheat oven to 400F.

Step 2

Cook orzo according to package directions. Drain accordingly. Mix all other ingredients in a large bowl, then stir in orzo. Pour into cooking-sprayed casserole dish or 9x13 pan. Sprinkle with lemon pepper.

Step 3

(This really added a nice flavor, so if you don't have lemon pepper, I would recommend using some other spice to perk up the flavor. It might be a little bland without it.)

Step 4

Cover and bake for 15-20 mins., until heated through.

Step 5

NOTES : I threw this together last night with some stuff I had handy in the pantry. It was quick and tasty, although we did need to sprinkle some salt on top... I*love* orzo (a small, rice-like pasta).

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