Garbanzo Dip

Photo: flickr user wonderyort

Tags:

Yield:

24.0 servings

Added:

December 5, 2009

Creator:

Anonymous

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

1/2 cup Plain Low-Fat Yogurt

1 tablespoon Minced Fresh Parsley

2 tablespoons Lemon Juice

1/4 teaspoon Ground Cumin

1 Garlic Clove Minced

15 ounces Chickpeas, Canned Drained

Parsley Sprigs Optional

Preparation

1

Place first 6 ingredients in a food processor; process until smooth. Spoon mixture into a bowl; cover and chill, if desired. Garnish with parsley, if desired.

Tools

Related Recipes