Steak Chicken,Gravy and Mashed Potato

Photo: Marelie

Ingredients

2 pounds chicken breast without skin sliced ¼ inch thickness

1 3/4 cups all-purpose flour and

1/4 corn flour (all p.flour and corn flour mixed together)

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground black pepper

1 teaspoon salt

1 teaspoon garlic powder

1 teaspoon paprika

1 teaspoon mustard powder

1/4 cup parmesan cheese grated

3/4 cup buttermilk

1 egg

1/2 tablespoon hot pepper sauce (Tabasco)

2 cups oil for frying

Preparation

Slice chicken breast 1/4 inch thickness. Set aside.

In a bowl whisk all these ingredients together:baking powder,baking soda,pepper,salt,garlic powder,mustard powder and grated Parmesan cheese.

Slowly add buttermilk,egg and hot pepper sauce while whisking.

Make sure the batter is well mixed then add in the chicken slices

Marinate for at least three hours.

Dredge each piece of chicken in corn all purpose flour mixture

Then start to fry in a hot oil until golden brown(3-5minutes both sides)

Serve with gravy and mashed potato.

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About

Today I have Steak Fried Chicken with Gravy and Mashed Potato.This is a family recipe and my children grew up with it.Sometimes I joke them that they will soon developed chicken skin because they dont get tired of fried chicken.I cook at home and when we dine out,they still would order fried chicken.