November 05, 2009
Living in the tropics, you get the usual monsoon rains, but last month the Philippines have been battered by 3 raging storms Ketsana, Parma, and Lupit (in the Philippines their ...
edit Ingredients
2 |
tablespoons butter |
1 |
tablespoon minced onion |
1 |
can clear chicken broth |
1 |
can boned chicken |
3 |
potatoes, chopped |
¼ |
can evaporated milk |
edit Preparation
Step 1 |
Melt butter in deep saucepan. Add onion; cook until onion is tender but not brown. Add chicken broth, chicken and potatoes; cover. Cook for 25 minutes or until potatoes are tender. Add milk. Mash 1 or 2 pieces of potato with spoon; stir well. Yields: 3 servings. |
edit About Chicken Potato Soup
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