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Recipe: Lemon Spring Salad edit
Created by: Anonymous
edit Ingredients
2 |
(16 oz.) cans fruit cocktail |
2 |
(11 oz.) cans mandarin oranges |
2 |
(16 oz.) cans pineapple tidbits |
1 |
(9 oz.) whipped topping |
1 |
(22 oz.) can lemon pie filling |
1 |
(10 oz.) pkg. colored mini marshmallows |
edit Preparation
Step 1 |
Drain fruit well. Mix topping and pie filling. Fold into fruit and marshmallows. Place in a 2 quart bowl and refrigerate overnight. |
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