Orzo and Rice Pilaf

Photo: flickr user The Gifted Photographer

Ingredients

1 tablespoon Margarine

1/4 cup Orzo

1 small Onion, finely chopped

3/4 cup Long-grain rice

1/8 teaspoon Black pepper, coarsely ground

1 can Chicken broth

Preparation

In 2 quart saucepan, melt margarine over medium-high heat. Add orzo and cook, stirring occasionally, until orzo is browned. Add onion and cook until onion is soft, about 5 minutes.

Add rice and pepper, stirring to coat. Add broth; heat to boiling. Reduce heat to low; cover and simmer 18 -20 minutes, until orzo and rice are tender and all liquid is absorbed.