Orzo and Rice Pilaf

Ingredients

1 tablespoon Margarine
1/4 cup Orzo
1 small Onion, finely chopped
1/8 teaspoon Black pepper, coarsely ground

Preparation

1
In 2 quart saucepan, melt margarine over medium-high heat. Add orzo and cook, stirring occasionally, until orzo is browned. Add onion and cook until onion is soft, about 5 minutes.
2
Add rice and pepper, stirring to coat. Add broth; heat to boiling. Reduce heat to low; cover and simmer 18 -20 minutes, until orzo and rice are tender and all liquid is absorbed.

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Yield:

4.0 servings

Added:

Thursday, December 24, 2009 - 10:21pm

Creator:

Anonymous

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