Hard Rolls

Photo: flickr user aresauburn™

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Yield:

12.0 servings

Added:

December 24, 2009

Creator:

Anonymous

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Ingredients

1 1/4 cups warm water

1 tablespoon Vegetable oil

1 tablespoon Sugar

1 1/2 teaspoons Salt

3 cups Bread flour (up to 3 ½ cup)

2 teaspoons Active dry yeast

completion of the dough cycle, remove

dough. Form rolls, place on a

greased baking sheet, cover with a towel

inch and let rise a warm,

draft-free location for 30 to 40 mins.

inch Bake a preheated 400 oven

for 12 to 15 mins.

Preparation

1

Upon completion of dough cycle, remove dough. Form rolls, place on a greased baking sheet, cover with a towel and let rise in a warm, draft-free location for 30-40 minutes.

2

Bake in a preheated 400 oven 12-15 minutes.

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