Korean Pyogo Pajeon (Scallion Pancake w Shiitake Mushrooms)
When we need something quick and tasty for the kids' afternoon snack, we usually go to our favorite pajeon (literally scallion pancake) recipe and add whatever vegetables and seafood we have available in the fridge. This time we thought shiitake mushrooms would be a good match and it certainly was. We love shiitake mushrooms for its awesome texture (soft and spongy) and its inviting, woody scent that goes well with Korean pancakes. You can choose ingredients to your liking (or just cook them with scallions) and enjoy them in a matter of minutes....and be careful when trying to flip the pancake over, practice definitely makes perfect in this case.