Marshmallow Cream Fudge

Ingredients

1/2 cup Butter/margarine
2 cups Sugar
1 can (5 oz.) evaporated milk (2/3 cup)
1 pkt (12 oz) semi-sweet chocolate morsels
1 jar (7-10 oz) marshmallow cream
1 teaspoon Vanilla
1 cup Nuts, chopped (optional)

Preparation

1
Place butter in 9x9x2 inch dish. Heat in microwave on full power for 1 to 1-1/2 minutes or until melted.
2
Blend in sugar and evaporated milk. Mix well.
3
Cook in microwave on Level 8 (medium-high) for 15-17 minutes or until soft ball (see note below) stage is reached. Stir mixture frequently during cooking time.
4
Blend in chocolate morsels, marshmallw cream, vanilla and nuts. Stir until smooth. Chill until firm. Cut into 1-inch squares. Store in airtight container.
5
NOTE: the soft ball stage is when the candy syrup, when dripped into very cold water, forms a firm ball which does not flatten on removal from water.

Tools

 



Yield:

6.0 servings

Added:

Wednesday, December 9, 2009 - 10:33pm

Creator:

Anonymous

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