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Recipe: Bacon Asparagus Quiche edit
Created by: Anonymous
edit Ingredients
½ |
|
2 |
teaspoons Dijon style mustard |
1 |
(9") pastry shell |
1 |
(10 oz.) pkg. frozen asparagus |
1 |
cup Swiss cheese, cut into ¼" cubes |
3 |
|
1 |
cup half |
|
half or undiluted milk |
|
Dash salt |
|
|
1 |
teaspoon tarragon |
|
|
1 |
|
4 |
teaspoons Dijon style mustard |
2 |
(9") pastry shells |
2 |
(10 oz.) pkgs. frozen asparagus |
2 |
cups Swiss cheese, cut into ¼" cubes |
6 |
|
2 |
cups half |
|
half or undiluted milk |
|
Dash salt |
|
|
2 |
teaspoons tarragon |
|
edit Preparation
Step 1 |
Bake crust at 375 degrees for 15 minutes (not completely browned). |
Step 2 |
Sprinkle crust with bacon and arrange cut up asparagus. Sprinkle with 1/2 Swiss cheese. Mix eggs, cream, salt, pepper, tarragon and savory and pour over mixture in shell. Top with remaining cheese and asparagus tips. Bake about 25 to 35 minutes at 375 degrees. |
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