Best Pizza Dough

Ingredients

2 1/2 cups warm water
2 tablespoons yeast
5 cups flour
1 teaspoon salt

Preparation

1
Sprinkle yeast into water. Add 4 cups of flour plus salt; beat well with mixer, 2-3 minutes. Add enough flour to make soft dough. Let raise in mixing bowl, cover with plastic wrap, until double, about 1 to 1 1/2 hours.
2
Pour onto well-floured surface and knead into soft, smooth dough. Divide into 3 lumps and stretch each lump to fit pizza pan. Mix 1 small tomato sauce and 1 small tomato paste for pizza sauce.

Tools

 



Yield:

6.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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