Lemon Cream Cake Filling

Photo: flickr user Neeta Lind

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Ingredients

1 egg yolk, beaten

1/2 cup sugar

2 tablespoons corn starch

1/4 cup lemon juice

1/8 teaspoon grated lemon peel

1/2 teaspoon butter

1/2 cup water

Preparation

1

Combine yolk, sugar, corn starch, 1/2 cup water, lemon juice, lemon peel and cook in double boiler for 15 minutes. Add butter. Cool.

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Yield:

12.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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