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Yield: 12 servings
[edit] Ingredients
1 |
egg yolk, beaten |
½ |
cup sugar |
2 |
tablespoons corn starch |
¼ |
cup lemon juice |
⅛ |
teaspoon grated lemon peel |
½ |
teaspoon butter |
½ |
cup water |
[edit] Preparation
Step 1 |
Combine yolk, sugar, corn starch, 1/2 cup water, lemon juice, lemon peel and cook in double boiler for 15 minutes. Add butter. Cool. |
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[edit] About Lemon Cream Cake Filling
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