Wheat Thins


Photo: flickr user turtlemom4bacon
Print this recipe

Ingredients

cup Whole wheat flour
cup White flour
2 Mix in blender or beat
cup Oil
teaspoon Salt
1 cup Water

Preparation

1
Wheat Thins
2
Mix in larg mixing bowl
3
Add liquid mixture to dry, mixing well but as little as possible.
4
Roll as thin as possible on unoiled cookie sheet - not more than 1/8" thick. Mark with knife for size crackers desired, but do not cut through.
5
Prick each cracker a few times with fork. Sprinkle lightly with salt or onion salt, if desired.
6
Bake at 350 until crisp and light brown, about 30 minutes.

Tools

Add comment

Tags:

snacks
nibbles

Yield:

1.0 servings

Added:

February 14, 2010

Creator:

Anonymous

Related Recipes

Related Cooking Videos