Chocolate-Peanut Butter Cups with Xocai Healthy Chocolate
1/4 C Brown Sugar
1 C Powdered Sugar
1/4 C Melted Butter
1 C Natural peanut butter or regular
1 C Xocai Sipping Xocolate
1 TBSP Brewed coffee
1 TBSP Vanilla Extract
3 TBSP Heavy Cream
Blend all ingredients together until combined. Line either a 48-mini muffin pan or a 24-muffin pan with liners. Divide mixture evenly in muffin tins.
Microwave all ingredients for 30 seconds. Remove and stir until all blended. Divide evenly on top of peanut butter base. spread to cover mixture.
Chill for 30 minutes.
Makes 24 regular or 40 mini cups