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Yield: 1 servings
[edit] Ingredients
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Fresh raspberries and blackberries |
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Fresh mint sprig |
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[edit] Preparation
Step 1 |
Use a stainless-steel heart-shaped scoop to transform sorbet into lovely valentines. To make the hearts, pack the scoop with softened raspberry sorbet; use an offset spatula to remove any excess. Release the shapes onto a cookie sheet wrapped taut with plastic, and smooth with a spatula. Place the sorbet in the freezer until hardened, then cover loosely with plastic wrap. Let freeze overnight. |
Step 2 |
Serve them alongside lace cookies, fresh raspberries and blackberries, and a sprig of fresh mint; or place the hearts in a pool of chocolate sauce. |
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[edit] About Heart Dessert
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