Teriyaki Sauce


Photo: flickr user startcooking kathy & amandine

About

Teriyaki is a Japanese cooking technique of grilling or broiling foods in a sweet marinade of soy sauce, mirin (sweet rice wine) and sugar. Though ginger and especially garlic are not traditional, both these ingredients add wonderful depth and flavor to the sauce.

Tags:

Asian
sauce
Japanese

Yield:

6.0 servings

Added:

January 1, 2010

Creator:

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Ingredients

1/2 cup soy sauce
1/2 cup sugar
2 tablespoons Mirin wine
1 clove garlic, peeled and crushed
1 inch ginger root, peel, split lengthwise, then crush

Preparation

1
Mix all ingredients and put pierced meat into mixture for at least 24 hours.
2
Bar-b-q or broil meat.
3
If you want to thicken the sauce, you may simmer it over low heat and add a bit cornstarch.

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