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[edit] Ingredients
4 ½ |
cups WATER, WARM |
1 |
pound CHEESE GRATED 1LB |
12 |
EGGS SHELL |
4 ½ |
ounces MILK, DRY NON-FAT L HEAT |
20 |
pounds CAULIFLOWER FZ |
4 |
pounds FLOUR GEN PURPOSE 10LB |
1 |
pound tbl PEPPER BLACK 1 CN |
2 ½ |
ounces SALT TABLE 5LB |
[edit] Preparation
Step 1 |
TEMPERATURE: 375 F. DEEP FAT |
Step 2 |
1. RECONSTITUTE MILK; ADD EGGS. MIX WELL. |
Step 3 |
2. CUT LARGE CAULIFLOWER PIECES IN HALF. DIP IN MILK AND EGG MIXTURE; DRAINWELL. |
Step 4 |
3. COMBINE FLOUR, SALT, PEPPER, AND CHEESE. DREDGE CAULIFLOWER IN FLOUR MIXTURE; SHAKE OFF EXCESS. |
Step 5 |
4. FRY 3 MINUTES OR UNTIL GOLDEN BROWN. DRAIN ON ABSORBENT PAPER. SERVE IMMEDIATELY. |
Step 6 |
NOTE: FRY IN SMALL BATCHES. THE PRODUCT LOSES CRISPNESS IF ALLOWED TO STANDON STEAM TABLE. |
Step 7 |
SERVING SIZE: 4 PIECES ( |
[edit] About French Fried Cauliflower
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