Stuffed Salmon With Tomato-Olive Tapenade

Ingredients

2 salmon fillets
1/4 cup onion, finely chopped
salt and pepper, to taste
Dill weed, to taste
Olive oil, to taste
Brie Cheese, to taste
1 cup olives

Preparation

1
2
Pound salmon fillets and rub with olive oil and dill.
3
In bowl, combine chopped spinach, onions, and garlic. Season with salt.
4
Spread spinach mixture on salmon fillet. Slice brie and add on top. Carefully roll salmon and tie with string.
5
Bake for about 15-18 minutes.
6
Chop olives in food processor. Add chopped tomatoes and blend. Spread on top of salmon.

Tools

 



About

Inspired by the Foodnetwork’s Chopped, the 6 ladies of Zomppa.com participated in a 3 hour food-a-thon using 5 mystery ingredients, our culinary expertise (or rather, lack there of??) and our own, personalized, yet creative juices. All of us, except for the lovely Kat – she was our chairwoman and ultimate judge – cooked in our respective kitchens located in San Diego, CA; Washington, DC; Durham, NC; Arlington, VA and Toronto, Canada. Dishes were served to a loved one of choice who ate and subsequently, commented on the meal.

Yield:

2

Added:

Thursday, December 17, 2009 - 5:26am

Creator:

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