Honey Green Tea Jelly

Ingredients

800g Water
65g Sugar
2 tbsp Honey
3g Green Tea (matcha) powder
20g Gelatine powder soak with 3 tbsp water for 2 minutes
1/2 tsp Agar agar powder

Preparation

1
Soak gelatine powder with 3 tbsp water, set aside.
2
Mix matcha powder with 2 tbsp hot water, set aside.
3
Measure 800g water in a small pot and add honey, stir well with a whisk.
4
Pour in sugar and agar agar powder, stir to boil untill sugar dissolved at medium heat.
5
Add soaked gelatine, stir well with a hand whisk and lastly add the matcha mixture into it, stir liquid to boil again.
6
Strain the liquid directly into 8 inch square pan or serving cups.
7
Leave to cool down completely and chill in refrigerator for 2-3 hours before serve.

 



About

This Honey Green Tea or Matcha Jelly is another healthy and an easy to do dessert. I didn't add any filling like red bean/azuki paste into the jelly as I prefer to have the light delicate refreshing green tea and honey flavour. They taste so perfect after chilling.

Yield:

serves 5

Added:

Thursday, October 25, 2012 - 7:08am

Creator:

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