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Recipe: Winter Bean Soup edit

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Photo: Flickr user

Created by: Anonymous

edit Ingredients

1

pound dried beans; navy, Great Northern, or pea

Water

1

smoked ham bone

3

med. potatoes, cooked

mashed

1

cup celery, chopped

1

cup onion, chopped

2

cloves garlic, minced

Salt

pepper to taste

edit Preparation

Step 1

Wash beans and soak overnight in large kettle. Next morning add water to make five quarts. Add bone, simmer two hours or until beans begin to fall apart. Add remaining ingredients. Simmer one hour longer. Remove the bone, cut up meat and return to soup. Makes approximately four and one half quarts. This soup will freeze well.

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