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Recipe: Mexicali Corn edit
Created by: Anonymous
Tags: American, Corn, Hispanic, Mexican, Seed, South American, Vegetable
Yield: 1 servings
edit Ingredients
1 |
Chopped green pepper |
1 |
medium Onion chopped |
1 |
can Tomatoes |
2 |
can Whole kernel corn |
2 |
teaspoons Vegetable oil |
½ |
teaspoon Salt |
¼ |
teaspoon Pepper |
1 |
cup Grated cheddar cheese |
edit Preparation
Step 1 |
1. Chop green pepper and onion. Drain liquid off tomatoes and chop the tomatoes. (don't use the liquid). |
Step 2 |
2. Heat oil in skillet over medium heat. Saute onion and green pepper. |
Step 3 |
3. Add tomatoes. Drain liquid off corn and add to the skillet. Heat 23 minutes. |
Step 4 |
|
Step 5 |
5. Grate cheese and add to vegetables. Stir until cheese is melted. |
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