Pan Fried Kangaroo

Photo: flickr user avlxyz

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Yield:

1.0 servings

Added:

December 1, 2009

Creator:

Anonymous

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Ingredients

One or two kangaroo fillets per person

2 tablespoons olive oil

Freshly-ground black pepper to taste

1 sprg parsley chopped

Preparation

1

Place the fillets on a plate, give each fillet a light coating of olive oil, then dust with black pepper and pat the pepper into the meat.

2

Heat the pan or griddle until very hot, brush lightly with oil. Seal the fillets quickly on both sides on a high heat.

3

Cook for 3 minutes on each side. Transfer to a warmed plate and place into a warm oven to rest.

4

Serve with a salad and warm bread rolls. Garnish with a sprinkle of chopped parsley.

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