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Recipe: Barbecued Corn On The Cob edit
Created by: Anonymous
Tags: Barbecue
Yield: 4 servings
edit Ingredients
4 |
|
1 |
tablespoon Oil |
4 |
teaspoons Schwartz American Barbecue Seasoning |
25 |
grams Butter, (1oz) |
edit Preparation
Step 1 |
Brush each cob with a little oil and place on a large square of tin foil. Sprinkle 1 tsp of American Barbecue Seasoning onto each cob, dot with some small knobs of butter and wrap up the foil. |
Step 2 |
Place on the barbecue for 20 minutes, turning occasionally. Remove the foil and continue cooking for 10 minutes for a wonderful char-grilled effect. |
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