Greek Yogurt Chicken With Lemon and Herbs

Ingredients

1 cup Plain lowfat yogurt
Finely grated peel of 1 lemon
1 1/2 tablespoons Lemon juice
2 tablespoons Finely chopped fresh oregano
2 tablespoons Finely chopped parsley
1 medium Clove garlic, peeled and forced through a press
1/4 teaspoon Salt
Freshly ground black pepper, to taste
4 Chicken breast halves on the bone, skin removed

Preparation

1
Combine the yogurt, lemon peel and juice, oregano, parsley, garlic, salt and pepper.
2
Place chicken in a dish and spread about 1/4 cup of the yogurt sauce over it. Cover with plastic wrap and refrigerate several hours or overnight. Reserve and refrigerate the remaining yogurt sauce.
3
Place chicken in a baking pan and bake in a preheated 375-degree oven for 30 minutes. Turn temperature to broil and continue cooking about 5 minutes or until the chicken is browned on top and cooked through.
4
Spoon the remaining yogurt sauce over the chicken and serve.

Tools

 



Comments

Beverley Makulis 's picture

What on earth is in that photo? Nothing mentioned in recipe that's for sure!

Yield:

4.0 servings

Added:

Tuesday, January 12, 2010 - 11:55am

Creator:

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