Bleeding-Heart Chocolate Cupcakes
If there was an X-rating for desserts, these luscious little cakes would be tagged "adults only." Not too sweet and loaded with chocolate, the cupcakes will appear sunken and underdone when they emerge from the oven, but don't let their ugly-duckling appearance fool you. The flavor is overwhelming and their moussy middles ooze with every bite.
1. Preheat the oven 325 degrees. Grease and flour a 12-cup standard muffin tin.
4. Ladle the batter into the muffin tin, filling each cup about three-quarters full. Bake for 15 minutes until the edges are set but the centers are still very wet and sunken. Cool on a rack for 5 minutes. Run a knife around the edge of each cupcake and carefully remove to a cooling rack. Cool for 10 minutes more. Ser ve warm.